Mexican Roasted Sweet Potato Cubes (Vegan)

Ingredients:

• 2 teaspoons cumin
• 2 teaspoons smoked paprika
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 2 cloves of garlic, crushed and minced
• 3 TBSP olive oil
• Juice of 1 lime
• 1 large sweet potato

Directions:

1. Preheat oven to 425 F.
2. Mix together the cumin, paprika, red pepper flakes, salt, garlic, olive oil and lime juice in a large bowl.
3. Add the cubes of sweet potato and stir to coat thoroughly. (Or just use your hands!)
4. Place the sweet potato cubes on a large non-stick baking tray, ensuring the cubes are well spread out (use 2 baking sheets if necessary) and in a single layer.
5. Roast in the oven for 20 minutes.
6. Serve & enjoy!