Culinary Blog: Goodbye Vermont August 6, 2022 Although I am still in denial about it, I had to leave my personal paradise in Vermont this morning.... Read more
Culinary Blog: Lemon Juice, Olive Oil, & Salt July 23, 2022 I think I always underestimate the heat waves of July. For the previous four summers, I worked outsi... Read more
Culinary Blog: Changing Menus July 16, 2022 Most readers don’t know this, but my mom is the real trained chef, and I am just an aspiring s... Read more
Culinary Blog: The Dinner Shift July 9, 2022 I’m sure it’s not just us on the farm that feels like this week has been a major adjustm... Read more
Here Come the Sunflowers! This Week’s Farm & Market Report July 9, 2022 I hope everyone had a nice Fourth of July. It was great to invite this year’s Norman’s c... Read more
Watermelon, Blueberry, Feta Salad July 2, 2022 Try this perfect Fourth of July salad that is not only full of delicious fresh summer fruit, but is ... Read more
Culinary Blog: Deep Rooted Flavors June 25, 2022 What I’ve noticed about working with food is that rarely is it just about working with food. E... Read more
Summer Cowboy Caviar June 24, 2022 The summer solstice was on Tuesday, and we are officially in the season! We’ve just started ge... Read more
Culinary Blog: Halfway Point June 17, 2022 I’m finally at the halfway point of my externship in Vermont, and it occurred to me that, whil... Read more
Squash & Cukes Galore plus Diesel Woes! This Week’s Farm & Market Report June 16, 2022 Our farm is filling in nicely and we are picking our first round of zucchinis and cucumbers. Heirloo... Read more