Norman’s Gazpacho


Norman’s Gazpacho

Our farm in Woodbine, MD has been referred to as a “gazpacho farm” since we grow all of the vegetables needed to make this delicious summertime treat!


  • 1.5-2lbs of Roma tomatoes (stems removed and chopped)
  • 1 slicing cucumber (sliced)
  • 1/2 green bell pepper (seeds removed and chopped)
  • 3 cloves of garlic (peeled)
  • 1/2 yellow onion (chopped)
  • Juice from 1 lime
  • 3 tbsp sherry vinegar
  • 3/4 cup olive oil
  • Salt (to taste)
  • 1/2 cup water
  • Bread (cut into cubes, for garnish)
  • Cilantro (for garnish)


Place tomatoes, pepper, cucumber, garlic, onion, water, and sherry vinegar in a food processor and pulse until everything is combined.

Add olive oil, lime juice, and salt (a pinch to start) and pulse a few more times so everything mixes. Add more salt and sherry vinegar if necessary to achieve a tangy flavor.

Chill in refrigerator overnight (or for at least 3 hours).

Garnish with cilantro and cubes of bread & serve in the cup or bowl or your choice!