Norman’s Gazpacho
Our farm in Woodbine, MD has been referred to as a “gazpacho farm” since we grow all of the vegetables needed to make this delicious summertime treat!
Ingredients:
- 1.5-2lbs of Roma tomatoes (stems removed and chopped)
- 1 slicing cucumber (sliced)
- 1/2 green bell pepper (seeds removed and chopped)
- 3 cloves of garlic (peeled)
- 1/2 yellow onion (chopped)
- Juice from 1 lime
- 3 tbsp sherry vinegar
- 3/4 cup olive oil
- Salt (to taste)
- 1/2 cup water
- Bread (cut into cubes, for garnish)
- Cilantro (for garnish)
Directions:
Place tomatoes, pepper, cucumber, garlic, onion, water, and sherry vinegar in a food processor and pulse until everything is combined.
Add olive oil, lime juice, and salt (a pinch to start) and pulse a few more times so everything mixes. Add more salt and sherry vinegar if necessary to achieve a tangy flavor.
Chill in refrigerator overnight (or for at least 3 hours).
Garnish with cilantro and cubes of bread & serve in the cup or bowl or your choice!
