Peach Crumb Bars

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Peach Crumb Bars

Savor the last few weeks of summer (and peach season!) with this delicious dessert.

INGREDIENTS:

CRUST:

  • 3 cups flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup unsalted butter
  • large egg
  • 1 teaspoon vanilla extract

PEACHES:

  • 5 cups peaches, peeled and diced
  • 1 tablespoon lemon juice
  • 1 teaspoon almond extract
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon cinnamon

INSTRUCTIONS:

  • Preheat oven to 375 degrees and grease a 9×13 inch pan.

FOR THE CRUST:

  • Whisk together the flour, sugar, baking powder, salt, and cinnamon. Cut in the butter with a fork until mixture is crumbly. Mix in the egg and vanilla.
  • Set aside 2 cups of the crust mixture and press the remaining mixture into the prepared pan.

FOR THE PEACHES:

  • Toss peaches with lemon juice and almond extract. Whisk together the sugar, cornstarch, and cinnamon. Toss the peaches in the sugar mixture to coat.
  • Pour peaches over the bottom crust. Sprinkle the reserved dough on top of the peaches.
  • Bake for 35-45 minutes or until topping is lightly browned. Once they have cooled completely, cut into bars.
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