Peach, Tomato & Burrata Salad with Raspberries

Here’s a little twist on the traditional caprese salad… replace the mozzarella with burrata & add peaches & Norman’s raspberries!

INGREDIENTS:

• 2 yellow peaches, sliced
• Pint of cherry tomatoes, halved
• Half pint of raspberries
• Handful of basil leaves, ripped into small pieces
• Burrata
• Balsamic vinegar
• Extra virgin olive oil
• Salt & pepper to taste

DIRECTIONS:

1. Thinly slice peaches around the pit and slice cherry tomatoes in half.
2. On a large plate, arrange peach slices, tomatoes and raspberries. Top with burrata and use a fork to break it up.
3. Remove the basil leaves from their stems, break into pieces, and sprinkle on top of peaches & tomatoes.
4. Drizzle balsamic & olive oil over the salad and flavor with salt & pepper. Serve & enjoy!