Pickle Relish

Ingredients:

• ¾ cup diced and seeded cucumber
• ¾ cup diced green bell pepper
• ¼ cup diced white onion
• ½ cup apple cider vinegar
• 2 tablespoons cane sugar
• ¾ teaspoon mustard seeds
• ¾ teaspoon sea salt
• ¼ teaspoon red pepper flakes

Directions:

• In a small pot, combine the cucumber, bell pepper, onion, and ¼ cup of the apple cider vinegar. Bring to a simmer and cook for 10 minutes, stirring occasionally. Drain and discard any excess liquid.
• Return the veggies to the pot and add the remaining ¼ cup apple cider vinegar, the sugar, mustard seeds, salt, red pepper flakes, and celery seed. Simmer for 5 minutes.
• Remove the relish from the heat and let cool to room temperature. Chill until ready to use.