Quick & Easy Baked Zucchini
Ingredients:
- 4 large or 5 medium zucchinis
- 2 TBSP olive oil
- 1/2 tsp each salt and pepper
- 2 TBSP breadcrumbs
- 2 TBSP parmesan, grated (store bought works great!)
Directions:
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Preheat oven to 450°F.
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Trim the ends off the zucchini. Cut medium zucchinis in quarters lengthwise, and large ones into sixths.
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Pile zucchini on a tray. Drizzle with 1 tablespoon oil, salt and pepper. Toss.
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Line up in two rows so they’re touching each other, with the skin side down.
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Sprinkle evenly with breadcrumbs, then parmesan, drizzle with 1 tablespoon oil.
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Bake for 12 minutes until the parmesan is golden and zucchini is soft but not soggy.
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Serve immediately & enjoy!
