Quick & Easy Baked Zucchini


Quick & Easy Baked Zucchini


  • 4 large or 5 medium zucchinis
  • 2 TBSP olive oil
  • 1/2 tsp each salt and pepper
  • 2 TBSP breadcrumbs
  • 2 TBSP parmesan, grated (store bought works great!)


  • Preheat oven to 450°F.
  • Trim the ends off the zucchini. Cut medium zucchinis in quarters lengthwise, and large ones into sixths.
  • Pile zucchini on a tray. Drizzle with 1 tablespoon oil, salt and pepper. Toss.
  • Line up in two rows so they’re touching each other, with the skin side down.
  • Sprinkle evenly with breadcrumbs, then parmesan, drizzle with 1 tablespoon oil.
  • Bake for 12 minutes until the parmesan is golden and zucchini is soft but not soggy.
  • Serve immediately & enjoy!

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