Raw Beet Salad
Ingredients:
- 1pound beets
- 1large shallot
- Salt and freshly ground black pepper
- 2teaspoons Dijon mustard, or to taste
- 1tablespoon extra virgin olive oil
- 2tablespoons sherry vinegar or other good strong vinegar
- Minced parsley, dill, chervil, rosemary or tarragon
Directions:
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Peel the beets and the shallot. Combine them in the bowl of a food processor fitted with the metal blade, and pulse carefully until the beets are shredded; do not puree. (Alternately, grate the beets by hand and mince the shallots; combine.) Scrape into a bowl.
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Toss with the salt, pepper, mustard, oil and vinegar. Taste, and adjust seasoning. Toss in the herbs, and serve.
