Romano Bean Salad
Ingredients:
- 1 lb Romano beans
- 1 tablespoon olive oil
- 2 tablespoons crumbled feta cheese
- 2 tablespoons chopped walnuts
- Salt to taste
Instructions:
- Bring a large pot of salted water to a boil and add the beans. Cook for 8 minutes until bright green, then drain and plunge the beans into a bowl of ice water.
- Once the beans have cooled, transfer to a cutting board and cut into 1″ pieces.
- Toss with olive oil and top with feta cheese and walnuts. Add salt to taste.
