Sautéed Radishes

(by Wholesum Yum)

Ingredients:

• 1 pound Radishes (trimmed and quartered, approximately 24 radishes)
• 1 1/2 TBSP Olive oil
• 1/2 tsp Garlic powder (optional)
• 1/2 tsp Sea salt
• 1/4 tsp Black pepper
• 1 TBSP Unsalted butter

Directions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the quartered radishes in a single layer. Season with garlic powder (if using), salt, and pepper.

3. Saute the radishes, stirring occasionally, for about 8-10 minutes, until radishes are soft and browned. Don’t stir constantly, which will prevent browning. If your pan gets very hot & the radishes brown too much before they are soft, reduce heat as needed.

4. In the last 2 minutes of cooking, add the butter to the pan (it will melt). Stir to coat and finish sauteing.