Simple Dandelion Greens Recipe

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Simple Dandelion Greens Recipe

Ingredients:

  • 1 TBSP extra-virgin olive oil
  • 2 ounces dandelion greens
  • ⅛ tsp garlic powder
  • ⅛ tsp black pepper
  • ¼ tsp salt
  • ¼ cup shredded Parmesan cheese

Directions:

  1. Pour the oil into a frying pan, and heat it on medium-high.
  2. When the oil is hot, add the dandelion greens, and sauté them for 3 minutes.
  3. Sprinkle the greens with the garlic powder, black pepper, and salt.
  4. Cook, stirring, for 1 minute.
  5. Transfer the greens to a serving dish, and top them with shredded Parmesan cheese.
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