Simple Dandelion Greens Recipe

Ingredients:

• 1 TBSP extra-virgin olive oil
• 2 ounces dandelion greens
• ⅛ tsp garlic powder
• ⅛ tsp black pepper
• ¼ tsp salt
• ¼ cup shredded Parmesan cheese

Directions:

1. Pour the oil into a frying pan, and heat it on medium-high.
2. When the oil is hot, add the dandelion greens, and sauté them for 3 minutes.
3. Sprinkle the greens with the garlic powder, black pepper, and salt.
4. Cook, stirring, for 1 minute.
5. Transfer the greens to a serving dish, and top them with shredded Parmesan cheese.