Spicy Garlic Napa Cabbage

(from slimmingeats.com)

Ingredients:

• 1 medium sized Napa cabbage, roughly chopped
• 3 cloves of garlic, minced
• 4 spring onions, chopped
• 1 teaspoon of red chilli flakes
• 1.5 tablespoons of soy sauce
• ¼ cup of water
• 2 teaspoons of maple syrup
• 1 teaspoon of toasted sesame oil
• pinch of white pepper
• olive oil for frying

Directions:

1. Heat a frying pan over medium high heat, add olive oil & garlic and fry for about 30 seconds to soften the garlic, but be careful not to burn.
2. Add the cabbage and soy sauce, red chilli flakes, pinch of white pepper and ¼ cup of water.
3. Cook until the cabbage softens and most of the liquid is cooked off, then add in the green onions, sesame oil and maple syrup and continue to cook until the liquid left in the pan coats the cabbage in a slightly glossy sauce.
4. Serve with your favorite main course and enjoy!