Sugar Snap Peas with Mint

sugar snap peas min
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Sugar Snap Peas with Mint

Ingredients:

  • 2 teaspoons olive oil
  • ¾ pound sugar snap peas, trimmed
  • 3 green onions, chopped
  • 1 clove garlic, chopped
  •  teaspoon salt
  •  teaspoon pepper
  • 1 tablespoon chopped fresh mint
  1. Heat oil in a large skillet over medium heat.

  2. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper.

  3. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.

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