Sugar Snap Peas with Mint
Ingredients:
- 2 teaspoons olive oil
- ¾ pound sugar snap peas, trimmed
- 3 green onions, chopped
- 1 clove garlic, chopped
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 1 tablespoon chopped fresh mint
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Heat oil in a large skillet over medium heat.
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Add the sugar snap peas, green onion, and garlic. Season with salt and pepper.
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Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.
