Summer Cowboy Caviar

This summer chopped salad is the perfect thing to keep in your fridge for a snack or put out on a table with a bowl of chips for guests. This recipe uses nutritious beans, sweet corn, fresh tomatoes, delicious peppers, a tangy dressing, and more summertime favorites.

Ingredients:

• 16 oz of black beans, rinsed and drained
• 3 Roma tomatoes, diced and seeded
• 1 1/2 cups cooked corn kernels
• 1 bell pepper, diced
• 1-2 yellow peaches, peeled and diced (optional)
• 1/2 red onion, diced
• 1 jalapeno, diced and seeded
• 1 cup cilantro, finely chopped
• tortilla chips for serving

Dressing:

• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• juice from 1 lime
• 2 tbsp honey
• 1 tsp chili powder
• 1 tsp cumin
• sea salt and black pepper to taste

Directions:

1. Prep all vegetable/herb ingredients and mix them together.
2. In a separate bowl, whisk together the dressing ingredients and pour over the other ingredients.
3. Save in fridge in an airtight container for up to 5 days.
4. Serve alone or with tortilla chips and enjoy!