Asparagus and Bok-Choy Frittata

Asparagus and Bok-Choy Frittata Ingredients: 2 TBSP cooking oil 3 scallions (including green tops), sliced thin 1 tsp grated fresh ginger 1 clove garlic, minced 1 small head bok choy (about 3/4 pound), cut into 1-inch pieces 3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 1-inch pieces 3/4 tsp salt 9 […]

Creamy Vegan Lemon Asparagus Pasta

Creamy Vegan Lemon Asparagus Pasta Ingredients: 1 bunch asparagus, trimmed and washed (approx. 12 ounces) 1 pinch each of sea salt and black pepper 2 medium lemons, sliced thinly 3 1/2 TBSP olive oil, divided 3-4 large cloves garlic, minced 10 ounces bow tie pasta 2 1/2 cups unsweetened plain almond milk 3-4 TBSP all-purpose flour 1-2 TBSP nutritional yeast, optional (provides a subtle cheesy flavor) Directions: Preheat oven […]

Roasted Asparagus with Lemon, Butter, and Parmesan

Roasted Asparagus with Lemon, Butter, and Parmesan (Serves 8 as a side dish) Ingredients: 2 lbs asparagus, (about 2 bunches) 1 lemon (half juiced and half sliced into rings) 4 Tbsp unsalted butter, cut into pats 1 Tbsp olive oil 1 tsp sea salt (or to taste) 1/2 tsp black pepper, freshly ground (or to taste) 1/2 cup shredded parmesan cheese (or to taste) Directions: […]

Asparagus Risotto

Ingredients:2 cloves of garlic (chopped)1/2 large yellow onion (chopped)3 tbsp butter1 quart of chicken or vegetable stock1 cup of Arborio rice1/4 cup dry white wine (use lemon juice as an alternative)1/2 lb of asparagus (peeled and woody ends removed, then lengths sliced into 1/2 inch pieces)Grated parmesan cheese (for serving)Salt and pepper to taste Directions:1. […]

Light Strawberry & Asparagus Salad with Feta

Here is a simple recipe to make with ingredients you can find at our markets! Ingredients: 1 lb. green asparagus 7 oz strawberries baby spinach ½ cup pistachios (or nuts of your choice such as slivered almonds or pine nuts) ⅔ cup feta 2 tbsp olive oil (for vinaigrette) 1 tbsp balsamic vinegar (for vinaigrette) salt & […]

Spring Pasta Salad w/ Asparagus, Radishes & Snap Peas

By Francesca Patterson Having dinner outside is one of my favorite activities ever. I love to set the table nicely, pour glasses of wine, and cook something beautiful. This week the sun was hot and it was the perfect opportunity to do just that (even though it messes with my allergies). Everything about this pasta […]

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Daily Markets

Mass Ave Stand

Daily 9:00 am – 2:00 pm

Jones Mill Stand

Monday-Friday 10:00 am – 6:00 pm

Weekends 9:00 am – 2:00 pm

Pop-up Market at Cabin John Village/CSA

11325 Seven Locks Rd,
Potomac, MD 20854

Wednesdays 3:30 pm – 6:30 pm

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