Asparagus and Bok-Choy Frittata
Asparagus and Bok-Choy Frittata Ingredients: 2 TBSP cooking oil 3 scallions (including green tops), sliced thin 1 tsp grated fresh ginger 1 clove garlic, minced 1 small head bok choy (about 3/4 pound), cut into 1-inch pieces 3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 1-inch pieces 3/4 tsp salt 9 […]
Creamy Vegan Lemon Asparagus Pasta
Creamy Vegan Lemon Asparagus Pasta Ingredients: 1 bunch asparagus, trimmed and washed (approx. 12 ounces) 1 pinch each of sea salt and black pepper 2 medium lemons, sliced thinly 3 1/2 TBSP olive oil, divided 3-4 large cloves garlic, minced 10 ounces bow tie pasta 2 1/2 cups unsweetened plain almond milk 3-4 TBSP all-purpose flour 1-2 TBSP nutritional yeast, optional (provides a subtle cheesy flavor) Directions: Preheat oven […]
Roasted Asparagus with Lemon, Butter, and Parmesan
Roasted Asparagus with Lemon, Butter, and Parmesan (Serves 8 as a side dish) Ingredients: 2 lbs asparagus, (about 2 bunches) 1 lemon (half juiced and half sliced into rings) 4 Tbsp unsalted butter, cut into pats 1 Tbsp olive oil 1 tsp sea salt (or to taste) 1/2 tsp black pepper, freshly ground (or to taste) 1/2 cup shredded parmesan cheese (or to taste) Directions: […]
Asparagus Risotto
Ingredients:2 cloves of garlic (chopped)1/2 large yellow onion (chopped)3 tbsp butter1 quart of chicken or vegetable stock1 cup of Arborio rice1/4 cup dry white wine (use lemon juice as an alternative)1/2 lb of asparagus (peeled and woody ends removed, then lengths sliced into 1/2 inch pieces)Grated parmesan cheese (for serving)Salt and pepper to taste Directions:1. […]
Light Strawberry & Asparagus Salad with Feta
Here is a simple recipe to make with ingredients you can find at our markets! Ingredients: 1 lb. green asparagus 7 oz strawberries baby spinach ½ cup pistachios (or nuts of your choice such as slivered almonds or pine nuts) ⅔ cup feta 2 tbsp olive oil (for vinaigrette) 1 tbsp balsamic vinegar (for vinaigrette) salt & […]
Spring Pasta Salad with Asparagus, Radishes & Snap Peas
Spring Pasta Salad with Asparagus, Radishes & Snap Peas (Inspired by a recipe from Love and Lemons) INGREDIENTS: 5 radishes, thinly sliced 1 bunch of asparagus, cut into 1-inch pieces (if asparagus is on the thicker side, you can peel the bottom half with a vegetable peeler) 1 1/2 cups of shelled peas or trimmed […]