Baba Ganoush
Baba Ganoush Ingredients: 2 pounds Italian eggplants (about 2 small-to-medium eggplants) 2 medium cloves of garlic, pressed or minced 2 tablespoons lemon juice, more if necessary ¼ cup tahini ⅓ cup extra-virgin olive oil, plus more for brushing the eggplant and garnish 2 tablespoons chopped fresh flat-leaf parsley, plus extra for garnish ¾ teaspoon salt, […]