Sautéed Baby Bok Choy
Sautéed Baby Bok Choy (from NYT Cooking) ~ Serves 4 Ingredients: 2 Tablespoons neutral cooking oil, (such as canola) 2 Garlic cloves, peeled and minced 1½-inch piece ginger root, peeled and minced ¼ teaspoon red-pepper flakes (or to taste) Approximately 1½ pounds of baby bok choy, cleaned, with the ends trimmed 1 Tablespoon soy sauce […]