Peach, Tomato & Burrata Salad with Raspberries

Peach, Tomato & Burrata Salad with Raspberries Here’s a little twist on the traditional caprese salad… replace the mozzarella with burrata & add peaches & Norman’s raspberries! INGREDIENTS: 2 yellow peaches, sliced Pint of cherry tomatoes, halved Half pint of raspberries Handful of basil leaves, ripped into small pieces Burrata Balsamic vinegar Extra virgin olive […]

Zucchini & Tomato Summer Medley

You can find the ingredients for this recipe at our roadside stands! The zucchini and tomato mixture can be served as is, over fresh pasta, or on top of our sourdough bread! INGREDIENTS: 2-3 Zucchini (cut into 1-inch pieces) 1 Large Onion (thinly sliced) 1 Tomato (cut into small pieces)  6 Leaves of fresh basil  […]

Watermelon & Blueberry Salad with Feta

Watermelon & Blueberry Salad with Feta Need a salad recipe for your gathering this weekend? Take advantage of everything our roadside stands have to offer, and grab some watermelon, blueberries & feta for this crisp & healthy salad! Ingredients: 1 large watermelon, cubed 1 1/2 cups of blueberries 1/2 cup of crumbled feta (try ours […]

Summertime Succotash

by Francesca Patterson The word Succotash is derived from its original Native American name, which is msíckquatash. That word translates to ‘whole boiled corn kernels’, one of the three main ingredients for this plate. This recipe is also characterized by lima beans and sweet peppers, such as bell peppers or bullhorns. Succotash is a summertime salad […]

Stuffed Fairytale Eggplants

Stuffed Fairytale Eggplants INGREDIENTS: Fairytale eggplants  1/8 Onion, finely sliced 2 Basil leaves  1/4 Tomato, peeled & chopped  Olive oil  Salt  1 Egg 1 TBSP bread crumbs  2 TBSP parmesan cheese  DIRECTIONS: Cut the eggplants in half. With a spoon, gently scoop out the inside meat of the eggplants, being careful not to tear the […]

Risotto Stuffed Tomatoes

by Francesca Patterson Local tomatoes are finally here! Here’s a great dish that mom would love for Mother’s Day, and it’s effortless to execute for those who don’t cook much if mom is usually the one in charge of dinner. One of my favorite recipes to make with juicy, in-season tomatoes is these risotto stuffed […]

Peachy Basil Balsamic Chicken

by Francesca Patterson After discovering this recipe the other night, I have found my new favorite use for peaches. Growing up, I was obsessed with having chicken with sweet cooked apples or chicken with a zesty white wine sauce. That kind of food is still always my craving, especially after realizing the wonders of cooking […]


Visit our Stands.
We are open DAILY!

Daily Markets

Mass Ave Stand

Daily 9:00 am – 2:00 pm

Jones Mill Stand

Monday-Friday 10:00 am – 6:00 pm

Weekends 9:00 am – 2:00 pm

Pop-up Market at Cabin John Village/CSA

11325 Seven Locks Rd,
Potomac, MD 20854

Wednesdays 3:30 pm – 6:30 pm


24 Week Season!

Start May 26

Week - to Week

You can also purchase a Week-to-Week package