Easy Tomato Pie
Squash Pie
Peach, Tomato & Burrata Salad
Peach, Tomato & Burrata Salad Here’s a little twist on the traditional caprese salad… replace the mozzarella with burrata & add peaches! INGREDIENTS: 2 yellow peaches, sliced Pint of cherry tomatoes, halved Handful of basil leaves, ripped Burrata Balsamic vinegar Extra virgin olive oil Salt & pepper to taste DIRECTIONS: Thinly slice peaches around the […]
Zucchini and Corn Saute
Zucchini and Corn Saute
Zucchini & Tomato Summer Medley
You can find the ingredients for this recipe at our roadside stands! The zucchini and tomato mixture can be served as is, over fresh pasta, or on top of our sourdough bread! INGREDIENTS: 2-3 Zucchini (cut into 1-inch pieces) 1 Large Onion (thinly sliced) 1 Tomato (cut into small pieces) 6 Leaves of fresh basil […]
Watermelon & Blueberry Salad with Feta
Watermelon & Blueberry Salad with Feta Need a salad recipe for your gathering this weekend? Take advantage of everything our roadside stands have to offer, and grab some watermelon, blueberries & feta for this crisp & healthy salad! Ingredients: 1 large watermelon, cubed 1 1/2 cups of blueberries 1/2 cup of crumbled feta (try ours […]
Summertime Succotash
by Francesca Patterson The word Succotash is derived from its original Native American name, which is msíckquatash. That word translates to ‘whole boiled corn kernels’, one of the three main ingredients for this plate. This recipe is also characterized by lima beans and sweet peppers, such as bell peppers or bullhorns. Succotash is a summertime salad […]
Mom’s Tomato Sauce
Stuffed Fairytale Eggplants
by Francesca Patterson If we had superlative awards for the vegetables we carry at the market, then the Fairytale Eggplants would easily take the crown for most charming. Not only is this an eggplant with beautiful streaks of white and deep purple, but it is also about a quarter of the size of your traditional […]
Risotto Stuffed Tomatoes
by Francesca Patterson Local tomatoes are finally here! Here’s a great dish that mom would love for Mother’s Day, and it’s effortless to execute for those who don’t cook much if mom is usually the one in charge of dinner. One of my favorite recipes to make with juicy, in-season tomatoes is these risotto stuffed […]
Peachy Basil Balsamic Chicken
by Francesca Patterson After discovering this recipe the other night, I have found my new favorite use for peaches. Growing up, I was obsessed with having chicken with sweet cooked apples or chicken with a zesty white wine sauce. That kind of food is still always my craving, especially after realizing the wonders of cooking […]