Eight-Ball Zucchini Stuffed with Rice, Basil, and Sun-dried Tomatoes (Vegan)
Eight-Ball Zucchini Stuffed with Rice, Basil, and Sun-dried Tomatoes (Vegan) from fatfreevegan.com Ingredients: 3 Eight-ball zucchini 3 cloves garlic 1/3 cup sun-dried tomatoes (not oil-packed) 1 1/4 cup cooked brown rice 2 TBSP slivered almonds 1 cup basil leaves , chopped 5 Kalamata olives , pitted and chopped Directions: Cut zucchini tops off about 3/4 inch from the top. Scoop out the insides and set aside, being […]
Lemony Ramp Pesto with Basil
Lemony Ramp Pesto with Basil from vanillabeancuisine.com Ingredients: 1 bunch of ramps ends trimmed, 2 ounces ½ cup fresh basil leaves ¼ cup pine nuts toasted (or walnuts or pistachios) ¼ cup parmesan cheese ⅓ cup olive oil ½ teaspoon lemon zest 1-2 tablespoons lemon juice ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper Directions: Rinse ramps and basil and pat dry, then chop roughly in 1-2 inch pieces. You can use […]
Easy Tomato Pie
Squash Pie
Peach, Tomato & Burrata Salad with Raspberries
Peach, Tomato & Burrata Salad with Raspberries Here’s a little twist on the traditional caprese salad… replace the mozzarella with burrata & add peaches & Norman’s raspberries! INGREDIENTS: 2 yellow peaches, sliced Pint of cherry tomatoes, halved Half pint of raspberries Handful of basil leaves, ripped into small pieces Burrata Balsamic vinegar Extra virgin olive […]
Zucchini and Corn Saute
Zucchini and Corn Saute
Zucchini & Tomato Summer Medley
You can find the ingredients for this recipe at our roadside stands! The zucchini and tomato mixture can be served as is, over fresh pasta, or on top of our sourdough bread! INGREDIENTS: 2-3 Zucchini (cut into 1-inch pieces) 1 Large Onion (thinly sliced) 1 Tomato (cut into small pieces) 6 Leaves of fresh basil […]
Watermelon & Blueberry Salad with Feta
Watermelon & Blueberry Salad with Feta Ingredients: 1 large watermelon, cubed 1 1/2 cups of blueberries 1/2 cup of crumbled feta baby arugula (optional) 2 tablespoons mint leaves, chopped (optional) 1 tablespoon basil leaves, chopped (optional) Dressing ingredients: Juice from 1 lime (add more if desired) 1 tablespoon olive oil 1 tablespoon honey (add more […]
Summertime Succotash
Summertime Succotash Succotash is a summertime salad that is cooked, but can be served cold or warm. You can also add other summer vegetables such as green beans, different kinds of peppers, or zucchini! INGREDIENTS: 2 cups of lima beans, shelled 3 cups of fresh corn kernels, off the cob 1 cup yellow onion, diced […]
Mom’s Tomato Sauce
Stuffed Fairytale Eggplants
Stuffed Fairytale Eggplants INGREDIENTS: Fairytale eggplants 1/8 Onion, finely sliced 2 Basil leaves 1/4 Tomato, peeled & chopped Olive oil Salt 1 Egg 1 TBSP bread crumbs 2 TBSP parmesan cheese DIRECTIONS: Cut the eggplants in half. With a spoon, gently scoop out the inside meat of the eggplants, being careful not to tear the […]