Beef Stew with Pumpkin

Beef Stew with Pumpkin Cook this stew low and slow on the stove ~ add pumpkin (or substitute butternut, honeynut or acorn squash) when the beef is tender. Serve with crusty bread to soak up every last drop! Ingredients: 1 tablespoon olive oil 1 1/2 cups chopped onion 2 cloves of garlic, chopped 2 pounds beef chuck, cut into 1-inch cubes kosher […]

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