Roasted Beet Salad with Goat Cheese
Roasted Beet Salad with Goat Cheese Did you know that roasting beets concentrates the flavor and brings out their sweeter side? Plus, beets are highly nutritious and packed with essential vitamins and minerals! Ingredients: 6 red beets scrubbed and trimmed 2 1/2 tablespoons olive oil 2 tablespoons lemon juice 1/2 teaspoon kosher salt 1/4 teaspoon coarse ground black pepper 1/2 red onion sliced 1/4 cup goat cheese crumbled (Try our […]
Kohlrabi Summer Slaw
Kohlrabi Summer Slaw We’ve had some requests for a simple slaw recipe using kohlrabi, so here it is! Feel free to substitute/add radishes, napa cabbage, and anything crunchy to make it your own! INGREDIENTS: 4 small beets, or 1 large beet (peeled, shredded) 3 small kohlrabi, or 1 large kohlrabi (peeled, shredded) 2 carrots (peeled, […]
Red Velvet Beet Brownies
by Francesca Patterson Wintertime is definitely the best time to start baking if you haven’t done it before. You can give things as gifts, save them for family gatherings or for your own special treat at the end of the day. There is nothing quite like coming in from the cold to a warm house […]
Candy Cane Beet, Carrot, & Kohlrabi Summer Slaw
by Francesca Patterson I had never seen or heard of Kohlrabi until my first day at Norman’s. They look like these purple and green turnip-apple-cabbage things, I was completely perplexed by them. Kohlrabi came to us from Germany and is a relative of cabbage, broccoli, and kale. To be honest, I had been kind of ignoring them […]