Norman’s Gazpacho
By Francesca Patterson Through my years of working with Norman’s Farm Market, I have learned that the best and most efficient way of describing their farm is by calling it a gazpacho farm (or a ratatouille farm, that gets the point across too). Their land produces all the necessary ingredients for this classic cold summer […]
White Turkey Chili
by Francesca Patterson The holiday dedicated to giving, eating and family has finished for the year, and as usual, there are probably containers of leftovers from that dinner in your fridge. This recipe is for someone who may be a little burnt out from the thanksgiving flavors but still has a good amount of turkey […]