Roasted Squash & Tahini Dip
Roasted Squash & Tahini Dip from eatingrules.com Ingredients: 1/4 cup extra virgin olive oil, plus extra for the baking sheet and roasting the seeds 1 medium winter squash, such as black futsu, reserving the seeds 1 cup white beans, cooked 1/4 cup tahini 1-2 tablespoons lemon juice, to taste 1-2 teaspoons smoked paprika, to taste […]
Black Futsu & Broccoli with Creamy Garlic Dressing
Black Futsu & Broccoli with Creamy Garlic Dressing Ingredients: 1/2 of a small black futsu squash (seeds removed, halved, then cut into wedges) 1 large head of broccoli (or two small heads), cut into small florets Extra virgin olive oil Salt & pepper, to taste Crispy dried chickpeas Ingredients for Dressing: 4-5 cloves of garlic, […]
Spiced & Roasted Black Futsu
Ingredients: 1 Black Futsu pumpkin (seeds removed, cut into 1-inch wedges) 1 TBSP Olive oil Sea salt & ground black pepper (to taste) 1/8 tsp cumin 1/2 tsp cayenne pepper 1/2 tsp paprika 1 tsp freshly chopped or dried rosemary Directions: Carefully cut the squash in half. Scoop out the seeds and stringy bits. […]