Leftover Stuffing Breakfast Casserole

Leftover Stuffing Breakfast Casserole You can prepare this casserole the night before and cover & refrigerate overnight to bake in the morning. If you choose to do this, bring it to room temperature before baking (about 30 minutes on the counter). Or bake the casserole the night before and reheat it in the morning ~ […]

Strawberry Rhubarb Breakfast Bombs

by Francesca Patterson As a child, I remember my mom making strawberry rhubarb pies in the summertime. They were my father’s favorite, and I always loved them too. It wasn’t until I got older and realized the true beauty of rhubarb. Rhubarb is one of the first crops to pop up after wintertime and since […]