Balsamic Roasted Fall Vegetables
Balsamic Roasted Fall Vegetables INGREDIENTS: 1 lb Brussel sprouts, halved 5 to 6 small potatoes, halved 1/2 yellow onion, cut into large chunks 3 cloves of garlic, smashed 3 golden beets, stems & leaves removed, cut into quarters, and then chopped 3 TBSP balsamic vinegar 2 TBSP olive oil 1 TBSP fresh thyme (or 1 […]