Butternut Squash Queso Fundido

Butternut Squash Queso Fundido This cheesy dip recipe is lightened up a little by subbing mashed butternut squash for some of the melted cheese. Ingredients: 1 medium butternut squash (about 2 1/4 pounds), halved and seeded ½ teaspoon salt 1 tablespoon extra-virgin olive oil 1 large sweet onion, sliced 1 tablespoon chili powder ¼ teaspoon chipotle chile powder or cayenne pepper 8 ounces sharp Cheddar cheese, shredded 8 ounces Monterey Jack […]

Honeynut Squash and Apple Soup with Crispy Sage

Every Fall, I make a couple of seasonal soup batches to keep in my fridge and freezer for a quick and healthy bowl to eat whenever. I usually go for the classic butternut squash to make this soup, but this year we have adorable small versions of it. Mini butternut squash, also known as a […]

Butternut Squash & Sage Fritters

By Francesca Patterson It is the first official week of Fall, and we are filling the markets with the classics of this season’s harvest, one of the tastiest being Fall squash! Butternut squash is a timeless favorite because it has the warm and sweet flavors of Autumn while still being a nutrient-dense option. These fritters […]

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