Roasted Squash & Tahini Dip
Roasted Squash & Tahini Dip from eatingrules.com Ingredients: 1/4 cup extra virgin olive oil, plus extra for the baking sheet and roasting the seeds 1 medium winter squash, such as black futsu, reserving the seeds 1 cup white beans, cooked 1/4 cup tahini 1-2 tablespoons lemon juice, to taste 1-2 teaspoons smoked paprika, to taste […]
Fall Squash Guide
Black Futsu Squash: This is a Japanese heirloom squash that looks more like a pumpkin but fits more accurately into the squash description because of its use for savory meals. The skin on black futsu may look too bumpy to eat, but it is actually edible, tasty, and full of nutrients. The bumps on it […]