Kohlrabi & Carrot Slaw with Napa Cabbage
Kohlrabi & Carrot Slaw with Napa Cabbage Ingredients: 1 Napa Cabbage, thinly sliced or shredded 3-5 Carrots, thinly sliced 1 Kohlrabi, peeled and thinly sliced 1 TBSP fresh ginger, grated 1 Shallot, minced 2 TBSP miso 2 TBSP canola oil 2 TBSP rice vinegar 1 TBSP soy sauce or tamari 1 tsp toasted sesame oil […]
Carrot Cake Muffins
Carrot Cake Muffins from lecremedelacrumb.com Ingredients: 1 ½ cups flour 1 cup sugar ½ teaspoon cinnamon ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ cup vegetable oil ⅓ cup brown sugar 2 large eggs (room ) 2 teaspoons vanilla extract 2 cups finely grated carrots (not pre-shredded; should be freshly grated) […]
Spicy Pickled Carrots
Spicy Pickled Carrots Ingredients: 1 pound carrots, peeled & sliced into 1/4-inch pieces 1/2 red onion, sliced into 1/4-inch pieces 1 jalapeño, sliced into 1/4-inch pieces 1 cup water 2 cups white vinegar 1/4 cup cooking oil 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1/4 teaspoon freshly cracked black pepper 2 tsp salt Directions: Add the water, […]
“Carrot Dogs” in a Blanket (Vegan)
“Carrot Dogs” in a Blanket Soaking the carrot “dogs” in a smoky marinade is the key to giving them that hot dog flavor, for a vegan app meat-eaters will love too. Serve with dipping sauces like honey mustard or ranch dressing to take these to the next level. Ingredients: 24 large baby carrots 1 cup low-sodium vegetable broth […]
Kohlrabi Summer Slaw
Kohlrabi Summer Slaw We’ve had some requests for a simple slaw recipe using kohlrabi, so here it is! Feel free to substitute/add radishes, napa cabbage, and anything crunchy to make it your own! INGREDIENTS: 4 small beets, or 1 large beet (peeled, shredded) 3 small kohlrabi, or 1 large kohlrabi (peeled, shredded) 2 carrots (peeled, […]
Candy Cane Beet, Carrot, & Kohlrabi Summer Slaw
by Francesca Patterson I had never seen or heard of Kohlrabi until my first day at Norman’s. They look like these purple and green turnip-apple-cabbage things, I was completely perplexed by them. Kohlrabi came to us from Germany and is a relative of cabbage, broccoli, and kale. To be honest, I had been kind of ignoring them […]