Angel Hair Pasta with Goat Cheese & Cherry Tomatoes

Angel Hair Pasta w/ Goat Cheese & Cherry Tomatoes Creamy goat cheese, sweet cherry tomatoes, garlic, olives and fresh basil are warmed by the heat of freshly cooked angel hair pasta. That’s all there is to this wonderful summer pasta recipe with no-cook sauce. Ingredients: 1 pint of cherry tomatoes, halved (if very large, cut them […]

Summertime Succotash

by Francesca Patterson The word Succotash is derived from its original Native American name, which is msíckquatash. That word translates to ‘whole boiled corn kernels’, one of the three main ingredients for this plate. This recipe is also characterized by lima beans and sweet peppers, such as bell peppers or bullhorns. Succotash is a summertime salad […]

“Sun-dried” Cherry Tomatoes

Sun-drying is an excellent way to get the most out of freshly picked tomatoes in the summertime! When you dehydrate them, their flavor becomes a concentrated bite of purely sweet and tangy flavor. These are a perfect addition to so many dishes such as salads, pasta, pizza, and so much more. While the traditional method […]

Hot Garlic Scape and Cherry Tomato Spaghetti

by Francesca Patterson Every season at the CSA, I am immediately drawn to the long twisted curls that belong to bunches of garlic scapes. These early buds of garlic plants are snipped to allow the sun’s energy to grow the bulb under the soil. What is so rewarding about this mechanism, though, is that you […]

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