Sweet Corn Gazpacho
Sweet Corn Gazpacho Ingredients: 3 ears of cooked corn, kernels removed (reserve ⅓ cup for garnish) 1 large yellow heirloom tomato (or 2 medium), chopped 1 yellow pepper, stemmed, seeded, and chopped 1 cucumber, peeled and chopped ¼ cup extra-virgin olive oil 3 tablespoons sherry vinegar ½ to 1 teaspoon sea salt freshly ground black pepper, […]