Quick Collard Greens

Quick Collard Greens INGREDIENTS: 1 large bunch (about 10 ounces) collard greens 1 ½ TBSP extra-virgin olive oil ¼ teaspoon fine sea salt 2 medium garlic cloves, pressed or minced Pinch of red pepper flakes, optional Lemon wedges, for serving DIRECTIONS: To prepare the collards: Cut out the thick center rib from each collard green. Stack the rib-less greens […]

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