Quick Collard Greens
Quick Collard Greens INGREDIENTS: 1 large bunch (about 10 ounces) collard greens 1 ½ TBSP extra-virgin olive oil ¼ teaspoon fine sea salt 2 medium garlic cloves, pressed or minced Pinch of red pepper flakes, optional Lemon wedges, for serving DIRECTIONS: To prepare the collards: Cut out the thick center rib from each collard green. Stack the rib-less greens […]