Savory Roasted Winter Vegetable Pie
Savory Roasted Winter Vegetable Pie Roasted winter vegetables get folded into a creamy base for a flavorful, vegetarian pie ~ Make it ahead of time and reheat it on a chilly winter day! Ingredients: Pie Dough (or purchase a pre-made pie crust) ž cup whole-wheat flour, spooned into the measuring cup and leveled â  cup all-purpose flour, spooned into the measuring […]
Cauliflower & Leek Soup with Shiitake Mushrooms
Cauliflower & Leek Soup with Shiitake Mushrooms INGREDIENTS: ½ pound of shiitake mushrooms, stems removed & thinly sliced 1 large cauliflower, chopped into florets 2 leeks (only white parts), thinly sliced 4 cups of vegetable or chicken broth 1 medium onion, diced 3 cloves of garlic, crushed or diced 1 tsp thyme olive oil sea […]
Beef Stew with Pumpkin
Beef Stew with Pumpkin Cook this stew low and slow on the stove ~ add pumpkin (or substitute butternut, honeynut or acorn squash) when the beef is tender. Serve with crusty bread to soak up every last drop! Ingredients: 1 tablespoon olive oil 1 1/2 cups chopped onion 2 cloves of garlic, chopped 2 pounds beef chuck, cut into 1-inch cubes kosher […]
Old-Fashioned Split Pea Soup
Old-Fashioned Split Pea Soup (Serves 4) Made with green split peas from Zursun Idaho Heirloom Beans, these peas have a smooth texture when cooked,. They are perfect for this classic ham-based soup. You can also make a vegetarian version without the added bacon! Ingredients: Instructions: