Thai Basil Cucumber Salad

Thai Basil Cucumber Salad A refreshing summer salad with crispy cucumbers, fresh Thai basil, a simple rice vinegar dressing, and topped with crunchy roasted peanuts. Ingredients: 1/4 cup rice vinegar 1-1/2 tablespoons sugar 1 teaspoon toasted sesame oil salt, to taste 1 pound cucumber, sliced into about 1/4 inch rounds (peel, if desired) 1/2 cup […]

Orzo Salad with Summer Vegetables

Orzo Salad with Summer Vegetables Feel free to add extra veggies to this salad such as grilled zucchini or sauteed peppers. You can also add grilled chicken, shrimp, or chickpeas for some protein. Diced avocado will add a bit of creaminess to the salad. Ingredients: 1 package (16 ounces) orzo pasta 1/4 cup water 1 […]

Quick & Easy Refrigerator Pickles

Quick Refrigerator Pickles Refrigerator pickles are quick and easy to make — no sterilizing jars required. Kirbies (pickling cucumbers) are the best cucumbers to use for pickling. Simply slice them into spears, cover them with brine, and put them in the fridge. You can munch on them the next day! INGREDIENTS: 1¼ cups distilled white vinegar […]

Quick & Sour Refrigerator Kirby Pickles

by Francesca Patterson While the most traditional and appreciated pickles are fermented for at least a good week, I wanted to recreate a kind of pickle my parents would make from our cucumbers in the backyard garden. The cold and tangy crunch of a pickle on a hot day has to be one of the […]

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