Roasted Delicata Squash
Roasted Delicata Squash from loveandlemons.com Ingredients: 2 delicata squash, halved lengthwise and seeded, cut into ½-inch pieces ½ cup pearl onions, halved Extra-virgin olive oil, for drizzling 2 tablespoons pepitas and/or pine nuts 2 cups torn lacinato kale, 2 to 3 leaves 6 sage leaves, chopped Leaves from 3 fresh thyme sprigs 1 small gala […]
Roasted Root Vegetables
Roasted Root Vegetables Ingredients: 6 very small purple potatoes (about 1 + 1/4 lbs), cut into 1-inch-thick wedges 4 very small sweet potatoes (about 1 + 1/4 lbs), cut into 1-inch-thick wedges 2 small red onions, cut into 1-inch-thick wedges 2 small delicata squash (about 1 + 1/2 lbs), seeded and sliced into 1/3-inch-thick half-moons […]
Delicata Squash Fries
Delicata Squash Fries Ingredients: 1 Delicata Squash- cut in half lengthwise, seeds removed and then cut into half moon shapes 1 TBSP avocado oil 1 teaspoon Kosher salt ½ teaspoon black pepper ½ teaspoon paprika ½ teaspoon garlic powder ½ teaspoon onion powder Directions: Preheat oven to 425F and line a sheet tray with parchment […]
Parmesan Garlic Delicata Squash (+ Make it Vegan!)
Parmesan Garlic Delicata Squash This recipe is super easy to prepare, plus you don’t have to peel the skin on the delicata squash! Scroll down for tips on how to make this delicious dish vegan. Ingredients: 1 medium delicata squash (about 1 ¼ pounds) 2 teaspoons minced garlic (about 2 cloves) 3 tablespoons melted butter […]
Delicata Squash Stuffed With Kale & Chickpeas
By Francesca Patterson Delicata squash is one of my favorites this season because of it’s nutrition and subtle sweetness, perfect for a roasted weeknight side dish. It’s an excellent choice for Fall squash because the skin is thin and tasty enough to eat. I usually bake this in rings but decided to make it a […]