Parmesan Garlic Delicata Squash (+ Make it Vegan!)

Parmesan Garlic Delicata Squash This recipe is super easy to prepare, plus you don’t have to peel the skin on the delicata squash! Scroll down for tips on how to make this delicious dish vegan. Ingredients: 1 medium delicata squash (about 1 ¼ pounds) 2 teaspoons minced garlic (about 2 cloves) 3 tablespoons melted butter […]

Delicata Squash Stuffed With Kale & Chickpeas

By Francesca Patterson Delicata squash is one of my favorites this season because of it’s nutrition and subtle sweetness, perfect for a roasted weeknight side dish. It’s an excellent choice for Fall squash because the skin is thin and tasty enough to eat. I usually bake this in rings but decided to make it a […]

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