Fall Squash Guide

Black Futsu Squash: This is a Japanese heirloom squash that looks more like a pumpkin but fits more accurately into the squash description because of its use for savory meals. The skin on black futsu may look too bumpy to eat, but it is actually edible, tasty, and full of nutrients. The bumps on it […]

Delicata Squash Salad with Arugula, Apples, & Feta Cheese

by Francesca Patterson This week has felt like two seasons are fighting for their time in the spotlight. The mornings have been too breezy to leave without a light jacket, almost as if mother nature understands Labor Day as the end of summer too. However, by noon, the summer sun has returned to remind us […]