Peach Cobbler
Peach Cobbler INGREDIENTS: FOR THE PEACH FILLING: 3 pounds yellow peaches, peeled, pitted and cut into ¼-inch slices 2 tablespoons lemon juice, from 1 lemon ⅔ cup sugar 3 tablespoons cornstarch 1¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg FOR THE BISCUIT TOPPING: 1 cup all-purpose flour, leveled-off with a knife 7 tablespoons sugar, divided 1¼ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 5 […]
Raspberry Jam Oat Bars
Raspberry Jam Oat Bars These raspberry jam oat bars have a buttery oatmeal biscuit base, a layer of jam, and a crumble topping. The same mixture is used for the base and crumbly topping making this a super-easy (and delicious) dessert to make! Ingredients: 1 stick unsalted butter, melted 1/2 cup brown sugar, tightly packed 1 large egg […]
Jam Pie-Crust Straws
Jam Pie-Crust Straws Pick up some of our pie fillings or fruit spreads at our markets and make this super-easy dessert that will be perfect to help you ring in the New Year (or anytime)! Ingredients: 1 large egg 3 TBSP granulated sugar 1 tsp ground cinnamon 2 sheets puff pastry ⅓ cup jam or […]
Easy Strawberry Pie
Easy Strawberry Pie Ingredients: 1 9-inch pie crust 2 TBSP cornstarch 3/4 cup sugar 1 cup water 1 3-ounce package strawberry jello 4 cups fresh strawberries sliced Fresh whipped cream Instructions: Bake the crust according to package directions. (To help the crust stay in place while baking, Line the crust with aluminum foil and bake for 8 minutes, remove foil, and bake for an […]
Peach Crumb Bars
Peach Crumb Bars Savor the last few weeks of summer (and peach season!) with this delicious dessert. INGREDIENTS: CRUST: 3 cups flour 1 cup sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 cup unsalted butter 1 large egg 1 teaspoon vanilla extract PEACHES: 5 cups peaches, peeled and diced 1 tablespoon lemon juice 1 teaspoon almond extract 1/2 cup sugar 1 tablespoon cornstarch 1/2 teaspoon cinnamon INSTRUCTIONS: Preheat oven to 375 degrees and grease a 9×13 inch pan. FOR […]
Strawberry Dutch Baby
Strawberry Dutch Baby A Dutch baby is a large, puffy oven-baked pancake. It’s extra delicious when made with our sweet Spring strawberries, plus you can top it with Norman’s honey! Ingredients: 3/4 cup all-purpose flour 1 cup of milk 3 eggs 1/8 tsp of cinnamon 1/8 tsp of nutmeg 1/2 tsp of salt 3 TBSP […]
Peaches Soaked in Wine (2 Ways!)
Peaches Soaked in Wine (2 Ways!) Savor the best of summer’s peaches ~ soaked in your choice of red or white wine, a touch of sugar, and few dashes of lemon juice. These treats are the perfect end-of-summer dessert to pair with vanilla ice cream or just eat them straight out of the jar with […]
Peach & Nectarine Dutch Baby
Peach & Nectarine Dutch Baby A Dutch baby is an oven-baked puff pancake that has a similar taste to a crepe. You can add whatever kind of toppings you’d like, such as these perfectly in-season peaches and nectarines. The tangy fruit cooks with a bit of Norman’s farm-fresh honey and pairs perfectly with the sweet […]