Sweet Potato & Curly Kale Tacos with Avocado Lime Crema
I think many would agree with the statement that tacos are one of everybody’s favorite foods. Why is that? Probably because they are so versatile! Whether you are a meat-lover or a vegan, you can find a taco that meets your exact cravings. When it comes to the filling, there really is no wrong answer. […]
Cinnamon Honey Oat Baked Pears
Cinnamon Honey Oat Baked Pears Pears are halved and filled with a light oat crumble that has flavors of cinnamon and brown sugar. When drizzled with honey and baked in the oven, this everyday fruit becomes a bubbling sweet morsel. Ingredients: 3-4 ripe pears, cut in half with core removed 1/2 cup melted butter 3/4 […]
Caramelized Kale & Onions
by Francesca Patterson People may always think apples and pumpkins for fall, but kale is also a late Autumn superstar. This time of year, kale thrives off the slight dip in temperatures we experience overnight. This mild frost actually brings out the best of the flavor notes in kale, so we should all take advantage […]
Spiced & Roasted Black Futsu
by Francesca Patterson All around us now there are brilliant orange and red leaves on the trees and crunching underneath our feet. October and all its colors have settled in quite nicely around here and I am back this week with a new recipe for seasonal and tasty pumpkins. I did not intentionally save my personal […]