Fresh Pear Bread
Fresh Pear Bread Ingredients: 3 large eggs (at room temperature) 1 & 1/2 cups sugar 3/4 cup vegetable oil 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 4 cups finely chopped peeled ripe pears (about 4 medium) 1 teaspoon lemon […]
Apple Caramel Cake
Apple Caramel Cake Ingredients: Cake: Cooking spray 3 large eggs 1 2/3 cups granulated sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon table salt 1 teaspoon ground cinnamon 3 cups all-purpose flour, divided, plus more for pan 3 cups diced peeled apples (from 3 medium apples) 1 cup chopped pecans Frosting: 1 cup packed brown sugar 1/2 cup (4 oz.) unsalted butter 1/4 cup evaporated milk Additional Ingredient: Chopped pecans (optional) Directions: Prepare […]
Brussels Sprouts with Balsamic Vinegar
Brussels Sprouts with Balsamic Vinegar
Honeynut Squash and Apple Soup with Crispy Sage
Honeynut Squash and Apple Soup with Crispy Sage Ingredients: 4 honeynut squash, peeled & cubed 1 apple, peeled & sliced (try Stayman, Granny Smith, or another baking apple) 1 large shallot, diced 1 medium yellow onion, diced 1 TBSP of fresh, minced ginger 2 carrots, peeled & chopped 1 quart of broth (vegetable or chicken) […]
Homemade Apple Pie
Homemade Apple Pie Ingredients: Homemade 2-crust pie crust (or use a store-bought 2-crust pastry pie crust!) 10 peeled, cored, and thinly sliced apples (use a combination of your favorites!) 4 TBSP all-purpose flour 1/2 cup of granulated sugar 1/2 tsp cinnamon 1/2 tsp nutmeg 1/8 tsp salt 3 TBSP cold butter, cut into small pieces […]
Stuffed Honeynut Squash
Stuffed Honeynut Squash Honeynut squash is technically a breed between butternut and buttercup squash ~ its flavor is sweet & nutty. Its texture is also quite a bit smoother than butternut making it great for mashing. , Plus, honeynut squash does not need to be peeled ~ the skin is thin and edible, just like […]
Apple Pear Cake
Apple Pear Cake Ingredients: (Part 1) 2 cups peeled tart apples, shredded 2 cups peeled pears, shredded 2 cups sugar 1-1/4 cups canola oil 1 cup raisins 1 cup chopped pecans 2 large eggs, lightly beaten 1 teaspoon vanilla extract (Part 2) 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 […]
Honeyed Apple & Brioche Bread Pudding
Honeyed Apple & Brioche Bread Pudding Ingredients: 1 lb brioche 4 apples ¼ cup honey 4 TBSP butter 1 TBSP vanilla extract 1¼ cups cream ¾ cup milk ½ cup sugar ½ tsp salt ¼ tsp ground nutmeg ½ tsp ground cinnamon 5 eggs 1 TBSP confectioner’s sugar Vanilla ice cream (for serving) Honey (for […]
Apple Stuffed Acorn Squash
Apple Stuffed Acorn Squash Pick up some apples & acorn squash along with Norman’s honey for this perfect fall recipe! Ingredients: Acorn squash 2 acorn squash 4 tablespoons butter 2 tablespoons brown sugar 1 tablespoon cinnamon Caramelized apples 4 apples (use a variety of colors if possible, for presentation) 3 tablespoons brown sugar ½ teaspoon cinnamon 1 tablespoon lemon juice 2 tablespoons butter 3 tablespoons honey fresh thyme Instructions: Roast acorn squash Preheat […]
Pumpkin guide
Pumpkin guide Culinary Pumpkins ~ use pumpkin purée in muffins, soups, sauces, bread, pasta filling, and any dessert! Rouge Vif D’Etampes, also known as the Cinderella pumpkin French heirloom pumpkin, inside is a rich orange color Great for making fresh sweet pumpkin purée Rinse off the dirt, cut in half, scoop out the seeds, drizzle with […]