Flatbread with Peaches, Prosciutto, and Mozzarella
Flatbread with Peaches, Prosciutto, and Mozzarella Ingredients: 4 whole-wheat naan flatbreads 2 TBSP extra-virgin olive oil 8 ounces fresh mozzarella, thinly sliced 2 peaches, thinly sliced 4 ounces thinly sliced prosciutto, torn into bite-size pieces 1/2 cup thinly sliced fresh basil kosher salt freshly ground black pepper Directions: Preheat oven to 450°. Place flatbreads on two baking sheets and drizzle each with ½ tablespoon […]