Asparagus and Bok-Choy Frittata
Asparagus and Bok-Choy Frittata Ingredients: 2 TBSP cooking oil 3 scallions (including green tops), sliced thin 1 tsp grated fresh ginger 1 clove garlic, minced 1 small head bok choy (about 3/4 pound), cut into 1-inch pieces 3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 1-inch pieces 3/4 tsp salt 9 […]