Garbanzo Bean Stew with Tomatoes

Garbanzo Bean Stew with Tomatoes (Serves 4) Also known as chickpeas, garbanzo beans are consumed worldwide. The legume’s firm texture and nutty flavor – somewhere between chestnuts and walnuts – is an ideal base for soups, stews, salads, and purees. Garbanzos can also be fried, roasted and ground into flour. Ingredients: Instructions:

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