Sweet Corn Gazpacho
Sweet Corn Gazpacho Ingredients: 3 ears of cooked corn, kernels removed (reserve ⅓ cup for garnish) 1 large yellow heirloom tomato (or 2 medium), chopped 1 yellow pepper, stemmed, seeded, and chopped 1 cucumber, peeled and chopped ¼ cup extra-virgin olive oil 3 tablespoons sherry vinegar ½ to 1 teaspoon sea salt freshly ground black pepper, […]
Norman’s Gazpacho
Norman’s Gazpacho Our farm in Woodbine, MD has been referred to as a “gazpacho farm” since we grow all of the vegetables needed to make this delicious summertime treat! Ingredients: 1.5-2lbs of Roma tomatoes (stems removed and chopped) 1 slicing cucumber (sliced) 1/2 green bell pepper (seeds removed and chopped) 3 cloves of garlic (peeled) […]
Norman’s Gazpacho
By Francesca Patterson Through my years of working with Norman’s Farm Market, I have learned that the best and most efficient way of describing their farm is by calling it a gazpacho farm (or a ratatouille farm, that gets the point across too). Their land produces all the necessary ingredients for this classic cold summer […]