Healthy Baked Zucchini Tots
Healthy Baked Zucchini Tots from aspicyperspective.com Ingredients: 2 cups packed shredded zucchini 2 large eggs 2/3 cups shredded Italian blend cheese 1/2 cup crushed rice cereal, such as Rice Chex or gluten-free rice puffs 1 1/2 teaspoons Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper Directions: Preheat the oven […]
Eggplant Bruschetta (Vegan & Gluten-Free)
Eggplant Bruschetta (Vegan & Gluten-Free) from themediterraneandish.com Ingredients: 4 small eggplants (the smaller the better) Kosher salt Extra virgin olive oil 2 large heirloom tomatoes, chopped 1 cup roughly chopped fresh cilantro 1 to 2 medium garlic cloves, minced 1 lime, juiced Black pepper Directions: Slice and salt the eggplant. Slice the eggplant in half […]
Della Terra Trumpet Trio Pasta with Roasted Root Vegetables
Della Terra Trumpet Trio Pasta with Roasted Root Vegetables (Serves 1-2) Porcini Mushroom, Roasted Red Pepper and Spinach were combined to create the perfect hearty dish. The combination of these natural flavors resulted in the creation of its name, which means “of the Earth.” Ingredients: *Be sure veggies are cut the same size to ensure […]
Chicken & Black Bean Salsa over Gluten-Free Mafaldine Pasta
Chicken & Black Bean Salsa over Gluten-Free Mafaldine Pasta (Serves 2-3) This gluten-free pasta pairs well with the following flavors:Italian Sausage, Basil, Garlic, Olive Oil, Parmesan Cheese, Lemon, Tomato, Black Pepper, Red Pepper Ingredients: Instructions: