Roasted Beet Salad with Goat Cheese

Roasted Beet Salad with Goat Cheese Did you know that roasting beets concentrates the flavor and brings out their sweeter side? Plus, beets are highly nutritious and packed with essential vitamins and minerals! Ingredients: 6 red beets scrubbed and trimmed 2 1/2 tablespoons olive oil 2 tablespoons lemon juice 1/2 teaspoon kosher salt 1/4 teaspoon coarse ground black pepper 1/2 red onion sliced 1/4 cup goat cheese crumbled (Try our […]
Cucumber Feta Salad

Cucumber Feta Salad This cucumber salad can be made with ingredients you can find at our CSA & roadside stands… And don’t forget to try our new sheep’s milk feta from Nordic Creamery in Wisconsin – you can find it at our roadside stands as part of our Gourmet selection! Ingredients: FOR THE SALAD: 4 […]
Light Strawberry & Asparagus Salad with Feta

Here is a simple recipe to make with ingredients you can find at our markets! Ingredients: 1 lb. green asparagus 7 oz strawberries baby spinach ½ cup pistachios (or nuts of your choice such as slivered almonds or pine nuts) ⅔ cup feta 2 tbsp olive oil (for vinaigrette) 1 tbsp balsamic vinegar (for vinaigrette) salt & […]
Spinach Strawberry Salad

Local strawberries are almost here! It’s time to get excited for healthy eating with farm fresh ingredients. Ingredients: 1/2 quart of strawberries (sliced in quarters) 1/4 lb of spinach 1 handful of seeds or chopped/sliced nuts (I used sliced almonds) 1 spring onion (whites, thinly sliced) 1/4 cup of crumbled feta cheese or shaved Parmesan […]