Tomato and Peach Salad With Whipped Goat Cheese
Tomato and Peach Salad With Whipped Goat Cheese from NYT Cooking Ingredients: 2 tablespoons extra-virgin olive oil 1 tablespoon sherry vinegar 1 tablespoon whole-grain mustard, preferably Maille brand ½ teaspoon fresh lemon zest, plus 2 teaspoons juice Kosher salt and black pepper ¼ small red onion, very thinly sliced 4 ounces soft goat cheese or […]
Eggplant Bruschetta (Vegan & Gluten-Free)
Eggplant Bruschetta (Vegan & Gluten-Free) from themediterraneandish.com Ingredients: 4 small eggplants (the smaller the better) Kosher salt Extra virgin olive oil 2 large heirloom tomatoes, chopped 1 cup roughly chopped fresh cilantro 1 to 2 medium garlic cloves, minced 1 lime, juiced Black pepper Directions: Slice and salt the eggplant. Slice the eggplant in half […]