Roasted Honeynut Squash
Roasted Honeynut Squash from loveandlemons.com Ingredients: 3 honeynut squash ¼ cup extra-virgin olive oil 2 tablespoons apple cider vinegar 1 tablespoon maple syrup ¼ teaspoon sea salt, plus more to taste ⅛ teaspoon cinnamon Freshly ground black pepper 1 tablespoon fresh thyme leaves, plus more for garnish Whipped Ricotta, optional (see below) ¼ cup toasted […]
Roasted Honeynut Squash Soup
Roasted Honeynut Squash Soup Ingredients: 2 ½ pounds honeynut squash (or butternut squash) 1 large onion, peeled + quartered 6-8 garlic cloves, peeled 2 sprigs thyme 2 TBSP olive oil ⅛ teaspoon cayenne 2 teaspoons grated ginger ⅛ teaspoon cinnamon 1 TBSP maple syrup 3 cups vegetable or chicken stock (plus more) ½ cup heavy […]
Honeynut Squash and Apple Soup with Crispy Sage
Honeynut Squash and Apple Soup with Crispy Sage Ingredients: 4 honeynut squash, peeled & cubed 1 apple, peeled & sliced (try Stayman, Granny Smith, or another baking apple) 1 large shallot, diced 1 medium yellow onion, diced 1 TBSP of fresh, minced ginger 2 carrots, peeled & chopped 1 quart of broth (vegetable or chicken) […]