Stuffed Honeynut Squash

Stuffed Honeynut Squash Honeynut squash is technically a breed between butternut and buttercup squash ~ its flavor is sweet & nutty. Its texture is also quite a bit smoother than butternut making it great for mashing. , Plus, honeynut squash does not need to be peeled ~ the skin is thin and edible, just like […]

Fall Squash Guide

Black Futsu Squash: This is a Japanese heirloom squash that looks more like a pumpkin but fits more accurately into the squash description because of its use for savory meals. The skin on black futsu may look too bumpy to eat, but it is actually edible, tasty, and full of nutrients. The bumps on it […]