Romano Bean Salad
Romano Bean Salad Ingredients: 1 lb Romano beans 1 tablespoon olive oil 2 tablespoons crumbled feta cheese 2 tablespoons chopped walnuts Salt to taste Instructions: Bring a large pot of salted water to a boil and add the beans. Cook for 8 minutes until bright green, then drain and plunge the beans into a bowl of ice water. Once […]