Roasted Feta & Kabocha Squash Rigatoni

Roasted Feta & Kabocha Squash Rigatoni Ingredients: 1 block feta cheese 4-6 cloves of garlic, peeled & smashed 1 pound kabocha squash, cut into one-inch cubes* ¼ cup olive oil 2 cups spinach, packed ½ pound rigatoni pasta salt to taste pepper to taste red pepper flakes to taste *NOTE: Microwave the squash for a few minutes so it is easier to cut. Slice squash in half lengthwise and […]

Roasted Kabocha Squash

Roasted Kabocha Squash Ingredients: 1 kabocha squash   2 TBS extra virgin olive oil Sea salt & freshly ground black pepper Sesame ginger dressing, for drizzling* ¼ cup chopped scallions Sesame seeds  Microgreens Directions: Preheat the oven to 425°F and warm the squash (whole) in the oven for 10 minutes, so that it’s easier to slice. Line 2 baking sheets […]