Kabocha Squash Soup

Kabocha Squash Soup Many of us have eaten roasted butternut squash, or butternut squash soup, and we love it! But have you tried Kabocha squash yet? It’s even sweeter than butternut and has more of nutty kick to it. INGREDIENTS: 1 Kabocha squash (2-3 lbs) (you can also substitute butternut squash) 1 shallot, diced (or substitute […]

Fall Squash Guide

Black Futsu Squash: This is a Japanese heirloom squash that looks more like a pumpkin but fits more accurately into the squash description because of its use for savory meals. The skin on black futsu may look too bumpy to eat, but it is actually edible, tasty, and full of nutrients. The bumps on it […]

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