Angel Hair Pasta with Goat Cheese & Cherry Tomatoes

Angel Hair Pasta w/ Goat Cheese & Cherry Tomatoes Creamy goat cheese, sweet cherry tomatoes, garlic, olives and fresh basil are warmed by the heat of freshly cooked angel hair pasta. That’s all there is to this wonderful summer pasta recipe with no-cook sauce. Ingredients: 1 pint of cherry tomatoes, halved (if very large, cut them […]

Grilled Corn Salad

Grilled Corn Salad Eastern Shore Corn is here! And since it’s the first weekend of summer, it’s the perfect time to pick up some corn from our roadside stands and fire up the grill! Ingredients: Directions:

Green & Yellow Wax Beans with Fresh Dill

Green & Yellow Wax Beans with Fresh Dill If you picked up a Dill plant from one of the first weeks of the CSA, there should be plenty to harvest by now! Or grab a fresh bunch at your next pickup along with some green & yellow wax beans, and you are all set to […]

Sugar Snap Pea Salad with Radishes, Arugula & Feta

Sugar Snap Pea Salad with Radishes, Arugula & Feta Local sugar snap peas are here! Pair them with local radishes, some Norman’s grown arugula and our new Gourmet feta, and you have all you need for the perfect Springtime salad… crisp, crunchy and bursting with flavor!* Ingredients: 1 garlic clove, smashed and peeled 3 tbsp lemon juice […]

Pasta with Fresh Mushrooms

Pasta with Fresh Mushrooms This recipe is super easy to make – and you can find nearly all of the ingredients at our CSAs & roadside stands. It’s a great way to try out some of our Gourmet items and experiment with our new vinegars from American Vinegar Works! Ingredients: 1 pound tagliatelle pasta (available in our […]

Stir-Fried Bok Choy

Stir-Fried Bok Choy From NYT Cooking NFM Bok Choy is coming your way! Our bok choy will be one of the first greens we harvest from our farm in Howard County. If you’ve never tried it, now is the perfect time! You can also substitute other hearty greens with tough ribs. Yield: 3 to 4 servings […]

Cucumber Feta Salad

Cucumber Feta Salad This cucumber salad can be made with ingredients you can find at our CSA & roadside stands… And don’t forget to try our new sheep’s milk feta from Nordic Creamery in Wisconsin – you can find it at our roadside stands as part of our Gourmet selection! Ingredients: FOR THE SALAD: 4 […]

Light Strawberry & Asparagus Salad with Feta

Here is a simple recipe to make with ingredients you can find at our markets! Ingredients: 1 lb. green asparagus 7 oz strawberries baby spinach ½ cup pistachios (or nuts of your choice such as slivered almonds or pine nuts) ⅔ cup feta 2 tbsp olive oil (for vinaigrette) 1 tbsp balsamic vinegar (for vinaigrette) salt & […]

Spinach Strawberry Salad

Local strawberries are almost here! It’s time to get excited for healthy eating with farm fresh ingredients. Ingredients: 1/2 quart of strawberries (sliced in quarters) 1/4 lb of spinach 1 handful of seeds or chopped/sliced nuts (I used sliced almonds) 1 spring onion (whites, thinly sliced) 1/4 cup of crumbled feta cheese or shaved Parmesan […]

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Visit our Stands.
We are open DAILY!

Daily Markets

Mass Ave Stand

Daily 9:00 am – 2:00 pm

Jones Mill Stand

Monday-Friday 10:00 am – 6:00 pm

Weekends 9:00 am – 2:00 pm

Pop-up Market at Cabin John Village/CSA

11325 Seven Locks Rd,
Potomac, MD 20854

Wednesdays 3:30 pm – 6:30 pm

Packages

24 Week Season!

Start May 26

Week - to Week

You can also purchase a Week-to-Week package